Tofu Morkuzhambu

by sanya53

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Tofu morkuzhambu is a typical traditional South Indian vegetable recipe with the tofu cooked with coconut, tamarind pulp and select seasonings. Temper the morkuzhambu with mustrad seeds, curry leaves and chillies and enjoy with appam or rice.

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Tofu Morkuzhambu recipe - How to make Tofu Morkuzhambu

Tags

South Indian Curries / Sabzis

Preparation Time: 10MINS Cooking Time: 10MINS Total Time: 0 mins 4

Ingredients

SOFT TOFU 4 SMALL CUBES
2 green chillies
RED CHILLIES 2
JEERA 1/2TSP
CORIANDER SEEDS 1TSP
1 tomato
mustard seeds ( rai / sarson) for seasoning
2 tsp oil
BUTTERMILK 3CUPS
curry leaves (kadi patta)
CILANTRO
salt to taste

Method

Pour oil in kadai
Add mustard seeds and let it splutter
Add tomatoes and fry
Grind tofu, jeera, g. chillies, r. chillies, coriander seeds adding a little water
Mix the ground paste in buttermilk
Add salt to taste
Add this mixture to the fried tomatoes
Add curry leaves and cilantro
Keep it slow flame and take it off the stove when it starts boiling.
Donot allow it to boil