by Tarla Dalal
Added to 135 cookbooks
This recipe has been viewed 6122 times
- Put the sugar, oil and 2/3 teacup of water in a pan and cook on a high flame.
- When the mixture begins to bubble, shake the pan continuously to prevent burning.
- Continue cooking and shaking the pan until the syrup is light brown in colour.
- Remove from the heat, add the sesame seeds and mix well.
- Mix the plain flour, cornflour and baking powder in a bowl. Add water and stir into a smooth, thick batter.
- Peel, core and cut the apples into bite-size pieces.
- Coat the apple pieces evenly with the batter and deep fry in hot oil until golden.
- Fill a serving bowl with ice-cubes and cover with water.
- Put the fried apples in the caramel syrup and coat evenly. Drain well and plunge into the ice-cubes bowl. Keep for a few minutes till the caramel coating hardens. Drain thoroughly.
- Variation : Toffee Bananas
- Proceed as above substituting apples by bananas pieces.
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