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Toasted Methi Rotis


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These crisp toasted rotis combine the goodness of whole wheat flour, gram flour and fenugreek leaves. They have a high nutritional value and besides being absolutely delicious, they are virtually fat free, being cooked without using any oil. Pre-cook these rotis on a tava (griddle) and then finish them in a toaster till they are crisp and brown. They are ideal to serve at a party as they can be quickly toasted for a large group of people. Serve them along with spicy mango pickle or with sweet and sour mango pickle.

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Makes 5 rotis.
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Ingredients

Method
  1. Combine all the ingredients and add enough water to make a stiff dough. Knead well.
  2. Divide the dough into 5 equal portions.
  3. Roll out each portion into a 100 mm. (4") diameter circle.
  4. Cook each roti lightly on a hot tava (griddle) on both sides.
  5. When you want to serve the rotis, put each roti in a toaster until the roti is golden brown and crisp (approx. 2 minutes).
  6. Apply butter on the hot rotis.
  7. Serve immediately.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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