This original Tarla Dalal recipe can be viewed for free

Toasted Bread Canapes


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 147 cookbooks
This recipe has been viewed 4398 times
Bookmark and Share   

A bread base for cocktail parties.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 40 to 50 canapes.
Show me for servings


Ingredients



For the canapes
1 sliced bread loaf
a little butter

For the spread No. 1- Green butter
100 gms butter
2 tbsp fresh cream
2 tbsp finely chopped parsley
1/4 tsp salt
a few drops of green colour

For the spread No.2-Mustard butter
100 gms butter
1 tbsp prepared mustard

For the topping
 baby tomatoes
processed cheese
Green Chutney
olives
asparagus
baked beans
pineapple (ananas) slices
Russian Salad

For decoration
 spring of parsley
springs of dill leaves (shepu / suva bhaji)
sliced cherries

Method

    For the spread No.1
    1. Beat the butter until creamy.
    2. Spoon in the cream and mix well.
    3. Add the parsley, salt and green colour and mix well.

    For the spread No. 2
    1. Beat the butter until creamy.
    2. Beat in the prepared mustard and mix well.

    How to proceed
    1. Remove the crust from the bread slices and cut them in different shapes (round, club, heart, spade, diamond) with a cookie cutter.
    2. Arrange the canapes on a frying pan and spread a little butter around the frying pan.
    3. Cook on low heat on one side until crisp. Remove.
    4. On the uncooked side, spread the topping of your choice and bake in a hot oven at 200°C (400°F) for 5 to 7 minutes.
    5. Decorate each canape with a sprig of parsely or dill or a cherry stick.
    6. Serve hot.
    RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
    1 review received for Toasted Bread Canapes
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    shreya_food_research, January 04, 2011

    oh my god, these canapes are so so good! they literally melt in the mouth and throw in a pack of flavours! i love mustard and herbs. this recipe is an absolute winner!

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed January 04, 2011 by shreya_food_research

    oh my god, these canapes are so so good! they literally melt in the mouth and throw in a pack of flavours! i love mustard and herbs. this recipe is an absolute winner!

    Was this review helpful?   


    		Report this Reported by 1 member
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Valentine Special
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Your email
    Privacy Policy: We never give away your email