This original Tarla Dalal recipe can be viewed for free

Toast Cases or Croustades


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Added to 8 cookbooks
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Ingredients

Method
  1. Cut unsliced bread into 50 mm. ((2") slices. Remove crusts and cut with a large round or heart-shaped cookie cutter.
  2. Hollow out each case with a knife, leaving sides and bottoms about 10 mm. (3/8") thick. Brush all surfaces with melted butter.
  3. Partly toast in a moderate oven at 375°F.
  4. Brush the centre with butter, sprinkle thickly with grated cheese. Heat again in the oven until the ceese is melted and golden.
  5. Serve hot with soup.
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