This original Tarla Dalal recipe can be viewed for free

Tittori (Parsi Dal)


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A dal from the Parsi kitchens! Here val dal is sprouted and then cooked with a whole lot of spices, onions, ginger and garlic to result in an aromatic preparation. And to top it, thick coconut milk is added to the cooked dal to result in a creamy, delicious treat that tastes splendid with rice and rotis.

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Serves 6.
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Ingredients

Method
  1. Heat the oil in a large pan and add the onions and ginger-garlic paste to it.
  2. When the onions turn translucent, add the garam masala, coriander powder, cumin powder, chilli powder, turmeric powder, sugar, salt and tomatoes.
  3. When the mixture leaves oil, add the val dal and 2 cups of water and allow to cook on a low flame till the dal is done.
  4. Add the coconut milk, mix gently and bring to a boil.
  5. Serve hot.
RECIPE SOURCE : DalsBuy this cookbook
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