Tiranga Sandwich By nainibhuva
Added to 13 cookbooks
This recipe has been viewed 7445 times
Tiranga Sandwich is a tri colored sandwich recipe with different colored pastes used as spread and a range of vegetables added as filling. Enjoy the tiranga sandwich as a healthy tiffin or a delicious snacking item.
- Apply salt to grated cabbage & carrots & keep them aside seperately.
- Mix grated cheese & paneer & add salt & pepper powder & keep it aside. stuffing for white layer is ready.
- Take little butter & add chopped capsicum & spring onion & pepper powder & saute it on high flame for a while.
- Now add cabbage after removing excess water by pressing with hand. mix well & the stuffing for green layer is ready.
- Add little chopped chillies to the grated carrot, lime juice & mix it well.
- Press with hands to remove excess water & keep it aside.
- The stuffing for orange layer is ready.
- Now take four bread slices & lightly toast them or warm them after buttering on the shallow pan.
- Take two slices & apply green chutney. spread the green stuffing over it & cover it with the slice with chutney side facing over stuffing.
- On the other side of that slice, spread the white stuffing & cover it with one more slice.
- Apply tomchi ketch up on the outer side of the bread slice & spread orange stuffing over it.
- Cover it with the last slice with tomchi side on the stuffing.
- Cut it into pieces & serve it with chutney or ketch-up if required.
- Grind, salt, jeera & dalia in the mixer.
- Add corriander, lime juice & green chillies in the mixer & blend it to get the chutney.
This recipe was contributed by nainibhuva on 23 Mar 2005
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