Tilwale Alu


by

4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 546 cookbooks
This recipe has been viewed 10815 times
  

Sesame seeds and potatoes make a great combination.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Parboil the poatatoes in salted water. Peel and keep aside.
  2. Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds and curry leaves. When the seeds crackle, add the ginger-green chilli paste and stir for some time.
  3. Add the potatoes, turmeric powder and salt and saute for 4 to 5 minutes.
  4. Add 1/2 cup of water and cook on a slow flame till all the moisture has evaporated and the potatoes are cooked.
  5. Remove from the fire, add the sesame seeds and lemon juice and mix well.
  6. Garnish with the coriander and green chilli and serve hot.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
1 review received for Tilwale Alu
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
mspabcOctober 24, 2009

This is a great recipe. It easy on the budget for parties.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 24, 2009by mspabc

This is a great recipe. It easy on the budget for parties.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email