by Tarla Dalal
Added to 560 cookbooks
This recipe has been viewed 14195 times
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making it a thrilling addition to the day’s menu. Enjoy the Tilwale Alu hot and fresh to enjoy the crispness of the roasted sesame seeds. Serve with Phudine ki Roti , Dal Amritsari and Gajar da Achaar .
- Heat the oil in a broad non-stick pan, add the cumin seeds, mustard seeds and curry leaves. When the seeds crackle, add the ginger-green chilli paste and sauté on a medium flame for a few seconds.
- Add the baby potatoes, turmeric powder and salt and sauté on a medium flame for 4 to 5 minutes.
- Switch off the flame, add the sesame seeds and lemon juice and mix well.
- Serve hot garnished with coriander.
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