Tilwale Alu

3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

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What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making it a thrilling addition to the day’s menu. Enjoy the Tilwale Alu hot and fresh to enjoy the crispness of the roasted sesame seeds. Serve with Phudine ki Roti , Dal Amritsari and Gajar da Achaar .

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Preparation Time:    Cooking Time:     Makes 4 servings
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  1. Heat the oil in a broad non-stick pan, add the cumin seeds, mustard seeds and curry leaves. When the seeds crackle, add the ginger-green chilli paste and sauté on a medium flame for a few seconds.
  2. Add the baby potatoes, turmeric powder and salt and sauté on a medium flame for 4 to 5 minutes.
  3. Switch off the flame, add the sesame seeds and lemon juice and mix well.
  4. Serve hot garnished with coriander.

RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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 on 22 Sep 15 08:32 AM

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n_katira    We would want to know why you were not happy with this recipe, so we can help you in a better way Do let us know we will be happy to help.
22 Sep 15 02:33 PM
 on 24 Jul 15 05:18 PM

Tilwale aloo.. super tasty.. quick and easy to make.. and the crunchy sesame coated taste.. awsome.. ialso make this with regular boiled potatoes.. when in hurry...
 on 24 Oct 09 02:38 PM

This is a great recipe. It easy on the budget for parties.