Tilwale Alu


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Sesame seeds and potatoes make a great combination.

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Serves 4.
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  1. Parboil the poatatoes in salted water. Peel and keep aside.
  2. Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds and curry leaves. When the seeds crackle, add the ginger-green chilli paste and stir for some time.
  3. Add the potatoes, turmeric powder and salt and saute for 4 to 5 minutes.
  4. Add 1/2 cup of water and cook on a slow flame till all the moisture has evaporated and the potatoes are cooked.
  5. Remove from the fire, add the sesame seeds and lemon juice and mix well.
  6. Garnish with the coriander and green chilli and serve hot.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
1 review received for Tilwale Alu

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 Reviewed By
mspabcOctober 24, 2009

This is a great recipe. It easy on the budget for parties.

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Reviewed October 24, 2009by mspabc

This is a great recipe. It easy on the budget for parties.

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