Tilwale Alu


by

4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 557 cookbooks
This recipe has been viewed 13335 times
  

Sesame seeds and potatoes make a great combination.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Parboil the poatatoes in salted water. Peel and keep aside.
  2. Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds and curry leaves. When the seeds crackle, add the ginger-green chilli paste and stir for some time.
  3. Add the potatoes, turmeric powder and salt and saute for 4 to 5 minutes.
  4. Add 1/2 cup of water and cook on a slow flame till all the moisture has evaporated and the potatoes are cooked.
  5. Remove from the fire, add the sesame seeds and lemon juice and mix well.
  6. Garnish with the coriander and green chilli and serve hot.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Pakodas, Perfect for the Monsoon

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 24 Oct 09 02:38 PM


This is a great recipe. It easy on the budget for parties.