Tilwale Aloo ki Chaat

Visually appealing and delicious, the til in this chaat is a perfect calcium boost and hence a healthy choice for snacking or entertaining.

Preparation Time: 10 mins.
Cooking Time: 25 mins.
Serves 4.
Show me for servings

200 gms baby potatoes
4 tbsp sesame seeds (til)
2 green chillies, slit lengthwise
1/2 cup chopped onions
4 tbsp chopped mint leaves (phudina)
2 tbsp chopped coriander (dhania)
1 tsp lemon juice
2 tsp oil
salt to taste

1. Boil the potatoes and keep aside.
2. Grind the sesame seeds to a paste using 2 to 3 tablespoons of water.
3. Heat the oil in a non-stick pan, add the green chillies and onions and sauté for 2 to 3 minutes.
4. Add the sesame paste and cook on a slow flame for 4 to 5 minutes till all the water had evaporated.
5. Add the potatoes and salt and sauté for another 2 to 3 minutes.
6. Add the mint, coriander and lemon juice and mix well.
7. Serve immediately.

1. You can use cubes of boiled potatoes instead of the baby potatoes.