Tilwale Aloo


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3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 600 cookbooks   This recipe has been viewed 21154 times

What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making it a thrilling addition to the day’s menu.


Enjoy the Tilwale Aloo hot and fresh to enjoy the crispness of the roasted sesame seeds. Serve with Phudine ki Roti , Dal Amritsari and Gajar da Achaar .

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Tilwale Aloo recipe - How to make Tilwale Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Method
  1. Heat the oil in a broad non-stick pan and add the cumin seeds, mustard seeds and curry leaves.
  2. When the seeds crackle, add the ginger-green chilli paste and sauté on a medium flame for a few seconds.
  3. Add the baby potatoes, turmeric powder and salt and sauté on a medium flame for 4 to 5 minutes.
  4. Remove from the flame, add the sesame seeds and lemon juice and mix well. Serve hot garnished with coriander.

RECIPE SOURCE : Indian CookingBuy this cookbook
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Reviews

Tilwale Alu
2
 on 22 Sep 15 08:32 AM


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n_katira    We would want to know why you were not happy with this recipe, so we can help you in a better way Do let us know we will be happy to help.
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22 Sep 15 02:33 PM
Tilwale Alu
5
 on 24 Jul 15 05:18 PM


Tilwale aloo.. super tasty.. quick and easy to make.. and the crunchy sesame coated taste.. awsome.. ialso make this with regular boiled potatoes.. when in hurry...
Tilwale Alu
4
 on 24 Oct 09 02:38 PM


This is a great recipe. It easy on the budget for parties.