Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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There is a traditional charm about this recipe that makes it appeal to everyone! Aromatic ingredients like dry roasted sesame seeds and crushed peanuts are sweetened with jaggery and laced with cardamom to make delicious laddoos. Unlike sugar, jaggery has a distinctive flavour, which complements the other ingredients beautifully. This Til Laddu also requires very little ghee, just to boost the aroma, because the crushed peanuts and jaggery provide enough stickiness to hold the laddu together.


This traditional Maharashtrian sweet is served during festivals like Sankrant .

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Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe recipe - How to make Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 30 ladoos
Show me for ladoos

Ingredients
1 1/4 cups sesame seeds (til)
1 tbsp ghee
1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
1/4 cup roasted and crushed peanuts
1/2 tsp cardamom (elaichi) powder
Method
  1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
  2. Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
  3. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  4. Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
  5. Wet your palms with little water, take a small portion of the mixture and shape into a round.
  6. Repeat step 5 to make 29 more ladoos with the remaining mixture.
  7. Allow it to cool completely and store in an air-tight container.


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Reviews

Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe
5
 on 21 Jan 16 05:15 PM


Til ke laddoo.. Perfect recipe.. turned out really well.. and the same taste as you get in the market.. I made this for sankrant.. and every one just loved this recipe..
Til Laddus
5
 on 21 Jan 16 11:21 AM


Its a good source of energy during winter days....
Til Laddus
5
 on 16 Jan 16 12:52 AM


It does not work. I tried it and it was to wet
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Tarla Dalal    Hi Jdawg, We have rectified the recipe, we thank you for informing us. Do try it and let us know how it turned out.. Happy Cooking !!
Reply
21 Jan 16 01:54 PM