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Making chikki is a tricky process and you may find yourself wasting a batch or two till you get the hang of it. Once you are able to make chikki easily, then you can make larger quantities at one time and store them in an air-tight container. You can also use other ingredients like peanuts, almonds and cashew for more variations of chikki. I chose "til" as it is the most nutritious. Til chikki is very nutritious because of the combination of sesame seeds and jaggery, both of which are good sources of iron. Whenever you feel nauseous, have just one piece and you will feel better. Til is also a good source of protein and iron.
Prepartion Time: 10 mins.Cooking Time: 10 mins.
Makes 10 pieces.
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