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Tikki puri is a tantalizing evening snack or chaat item with the crispy puris placed on the plate, filled with grated carrots and onions and then relished with sweet and green chutneys as topping.
- Soak the above ingredients in hot water for about 1/2 hour.
- Grind to a smooth paste adding very little water.
- Strain the above chutney and bring to a boil.
- Cool and store when required.
- Grind all the ingredients for the green chutney with a little water to a smooth paste.
- Use as required.
- Place the puris on a plate.
- Fill the puris with a little grated carrot.
- Then, fill the puris with the chopped onion.
- Take a teaspoon and depending on individual taste add a little meeta chutney & green chutney carefully, not to spill outside the puri.
- Mix the salt,jeera powder,dhania powder & chilli powder together.
- Sprinkle on each puri.
- Sprinkle peanuts and sev as above.
- Serve immediately garnished with freshly chopped coriander leaves.
This recipe was contributed by apoorva23 on 27 Jan 2002
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