Tikkar


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 117 cookbooks
This recipe has been viewed 10207 times
  

This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee is smeared over the roti just before serving. This rustic bread complements all kinds of spicy pickles.

Add your private note

Preparation Time : 
Cooking Time : 
Makes 8 rotis.
Show me for servings


Ingredients

Method
  1. Combine the maize flour, wheat flour and salt.
  2. Add in the ghee and rub with your fingertips till the mixture resembles bread crumbs.
  3. Knead into a stiff dough using water.
  4. Cover the dough with a wet muslin cloth and leave aside for 20 minutes.
  5. Add all the remaining ingredients and knead well.
  6. Divide the dough in 8 equal portions.
  7. Roll out each portion into a circle of 125 mm. (5") diameter or a triangle of 6 mm. (1/4") thickness.
  8. Cook each roti on a hot tava (griddle) using a little ghee or oil, till both sides are golden brown.
  9. Serve hot.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 15 Apr 13 09:32 AM


Great Rajasthani paratha. It's wholesome and healthy. Has a nice flavor of maize in the roti. Have with curd or pickle.