Threaded Paneer Rolls ( Noodle Recipe )
by Tarla Dalal
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Here's something that can add zing to your parties! Cook the noodles a little less and pat them dry so that it is easy to wrap them around the roll.
- Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt and mix well.
- Divide the mixture into 16 equal portions.
- Shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
- Heat the oil in a kadhai and deep-fry a few rolls at a time, till they are golden brown in colour.
- Drain on absorbent paper and serve hot with the hot and sour sauce.
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