Threaded Paneer Rolls ( Noodle Recipe )


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4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Here's something that can add zing to your parties! Cook the noodles a little less and pat them dry so that it is easy to wrap them around the roll.

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Threaded Paneer Rolls ( Noodle Recipe ) recipe - How to make Threaded Paneer Rolls ( Noodle Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 16 servings
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Ingredients

1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup boiled and mashed potatoes
1 tsp chilli powder
2 cloves of garlic (lehsun), grated
1 tbsp tomato ketchup
1 tsp cornflour
salt to taste
1/2 cup boiled flat noodles
oil for deep-frying
1 recipe hot and sour sauce to serve
Method
  1. Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt and mix well.
  2. Divide the mixture into 16 equal portions.
  3. Shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
  4. Heat the oil in a kadhai and deep-fry a few rolls at a time, till they are golden brown in colour.
  5. Drain on absorbent paper and serve hot with the hot and sour sauce.


RECIPE SOURCE : NoodlesBuy this cookbook

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Reviews

Threaded Paneer Rolls ( Noodle Recipe )
5
 on 02 Feb 16 03:07 PM


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Tarla Dalal    Thanks Mahendra. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
02 Feb 16 04:16 PM
Threaded Paneer Rolls ( Noodle Recipe )
4
 on 27 Sep 10 12:32 PM


Good One.. A Different presentation style