Threaded Paneer Rolls ( Noodle Recipe )


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Here's something that can add zing to your parties! Cook the noodles a little less and pat them dry so that it is easy to wrap them around the roll.

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Makes 16 servings
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1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup boiled and mashed potatoes
1 tsp chilli powder
2 cloves of garlic (lehsun), grated
1 tbsp tomato ketchup
1 tsp cornflour
salt to taste
1/2 cup boiled flat noodles
oil for deep-frying
1 recipe hot and sour sauce to serve

  1. Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt and mix well.
  2. Divide the mixture into 16 equal portions.
  3. Shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
  4. Heat the oil in a kadhai and deep-fry a few rolls at a time, till they are golden brown in colour.
  5. Drain on absorbent paper and serve hot with the hot and sour sauce.
RECIPE SOURCE : NoodlesBuy this cookbook
1 review received for Threaded Paneer Rolls ( Noodle Recipe )

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Foodie#483384September 27, 2010

Good One.. A Different presentation style
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Reviewed September 27, 2010by Foodie#483384

Good One.. A Different presentation style

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