Thick White Sauce


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 14110 times

A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces and many other dishes which require a certain creaminess.

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Thick White Sauce recipe - How to make Thick White Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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Ingredients

4 tbsp butter
5 tbsp level plain flour (maida)
1 cup milk
Method
  1. Melt the butter in a pan, add the flour and cook for 1 minute, while stirring continuously.
  2. Add the milk and go on cooking and stirring till the sauce thickens and no lumps remain. Remove from the flame.

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook
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Reviews

Thick White Sauce
5
 on 21 May 16 03:58 PM


Thx
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Tarla Dalal    Hi Dhara , we are delighted you loved theWhite Sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
23 May 16 10:45 AM
Thick White Sauce
5
 on 21 May 16 01:35 PM


Wanna ask tat how long we can store tis white sauce?
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Tarla Dalal    Hi Dhara, You can store the white sauce in the fridge for 2 days.
Reply
21 May 16 02:24 PM