Thick White Sauce
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 14619 times
A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces and many other dishes which require a certain creaminess.
- Melt the butter in a pan, add the flour and cook for 1 minute, while stirring continuously.
- Add the milk and go on cooking and stirring till the sauce thickens and no lumps remain. Remove from the flame.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.