Thick White Sauce


Added to 3 cookbooks   This recipe has been viewed 11524 times

A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces and many other dishes which require a certain creaminess.

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Preparation Time:    Cooking Time:     Makes 0.5 cup
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4 tbsp butter
5 tbsp level plain flour (maida)
1 cup milk

  1. Melt the butter in a pan, add the flour and cook for 1 minute, while stirring continuously.
  2. Add the milk and go on cooking and stirring till the sauce thickens and no lumps remain. Remove from the flame.

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook
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