Gujaratis have perhaps truly perfected the art of vegetarian cooking. Using a little ingenuity, they have succeeded in transforming the simplest ingredients into mouth-watering delicacies.
Most Gujarati recipes were traditionally handed down from mother to daughter and very few attempts were made to document them.
This book is an attempt to document classic Gujarati recipes from the basic Dals and Kadhis to the more complicated and difficult recipes like the Mohanthaal.
It can help both the inexperienced beginner as well as the experienced connoisseur.

Recipes included are -
Dhoklas
Ghughras
Khandvi
Methi Thepla
Dal Dhokli
Oondhiya
Osaman
Toovar Dal Ni Khichdi
Puran Poli
Basundi
Lapsi