Thavala Adai By appupri


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Added to 9 cookbooks
This recipe has been viewed 4880 times
  

1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame

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Ingredients

Method

  1. Heat a pan and add 2 tsps of oil.
  2. When the oil is heated add mustard seeds.
  3. When they splutter add the chillies and ginger
  4. Add the urad dal and fry till golden
  5. Add the water,salt and grated coconut and boil.
  6. Add the rice flour and stir till well cooked and turns to a ball.
  7. Take off fire and make small balls on palm and flatten and make a hole in the centre
  8. Put on a warm tava
  9. Pour some oil around and cover the tava
  10. After a minute remove cover and turn the adais
  11. Add more oil and keep on flame till golden in colour and crispy on top
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This recipe was contributed by appupri on 29 Mar 2002


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