Thavala Adai By appupri


by


Added to 9 cookbooks
This recipe has been viewed 4606 times
  

1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Heat a pan and add 2 tsps of oil.
  2. When the oil is heated add mustard seeds.
  3. When they splutter add the chillies and ginger
  4. Add the urad dal and fry till golden
  5. Add the water,salt and grated coconut and boil.
  6. Add the rice flour and stir till well cooked and turns to a ball.
  7. Take off fire and make small balls on palm and flatten and make a hole in the centre
  8. Put on a warm tava
  9. Pour some oil around and cover the tava
  10. After a minute remove cover and turn the adais
  11. Add more oil and keep on flame till golden in colour and crispy on top
Member Photo
This recipe was contributed by appupri on 29 Mar 2002


Know more about this member, Click Here
Thavala Adai By appupri has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Indulge Your Sweet-Tooth, the Healthy Way

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email