Thandai (faraal Recipe)
by Tarla Dalal
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A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
- Bring the milk to boil in a broad non-stick pan and cool completely.
- Add the ground paste and mix well.
- Refrigerate for at least for 3 to 4 hours.
- Strain using a strainer, add the sugar and mix well.
- Serve chilled garnished with rose petals.
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