Thalipeeth, Quick Maharashtrian Thalipeeth


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People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes.


Here is a traditional Maharashtrian recipe to prove our point. With three types of flours, thalipeeth is very nutritious, and also easy to prepare.


Sabudana Vada , Sabudana Khichdi , Misal Pav and Usal are a few well known Maharastrian snacks.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients

3 tbsp besan (bengal gram flour)
3 tbsp jowar (white millet) flour
3 tbsp whole wheat flour (gehun ka atta)
1 small onion , chopped
1 tomato , chopped
2 tbsp chopped coriander (dhania)
2 green chillies , finely chopped
salt to taste

Other Ingredients
oil for cooking
home made white butter to serve

Method
  1. Mix together all the ingredients in a bowl and add enough water to make a thick batter.
  2. Heat and grease a non-stick tava.
  3. Spread a layer of the batter to form a pancake of 4 mm. Thickness.
  4. Cook on both sides till golden brown, using a little oil.
  5. Repeat to make 3 more thalipeeth.
  6. Serve hot with a dollop of home-made white butter.


RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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Reviews

Thalipeeth ( Cooking Under 10 Minutes)
5
 on 28 Nov 14 09:42 PM


Quick to make, super easy and healthy if you avoid the butter and substitute with a low fat oil:)