Thalipeeth, Quick Maharashtrian Thalipeeth
by Tarla Dalal
Added to 428 cookbooks
This recipe has been viewed 237219 times
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes.
Here is a traditional Maharashtrian recipe to prove our point. With three types of flours, thalipeeth is very nutritious, and also easy to prepare.
Sabudana Vada , Sabudana Khichdi , Misal Pav and Usal are a few well known Maharastrian snacks.
- Mix together all the ingredients in a bowl and add enough water to make a thick batter.
- Heat and grease a non-stick tava.
- Spread a layer of the batter to form a pancake of 4 mm. Thickness.
- Cook on both sides till golden brown, using a little oil.
- Repeat to make 3 more thalipeeth.
- Serve hot with a dollop of home-made white butter.
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