Thalipeeth ( Cooking Under 10 Minutes)


by


Added to 395 cookbooks
This recipe has been viewed 105920 times
  

People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes. Here is a traditional maharashtrian recipe to prove our point. With three types of flours, thalipeeth is very nutritious, and also easy to prepare.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

3 tbsp besan (bengal gram flour)
3 tbsp jowar (white millet) flour
3 tbsp whole wheat flour (gehun ka atta)
1 small onion , chopped
1 tomato , chopped
2 tbsp chopped coriander (dhania)
2 green chillies , finely chopped
salt to taste

Other Ingredients
oil for cooking
home made white butter to serve

Method
  1. Mix together all the ingredients in a bowl and add enough water to make a thick batter.
  2. Heat and grease a non-stick tava.
  3. Spread a layer of the batter to form a pancake of 4 mm. Thickness.
  4. Cook on both sides till golden brown, using a little oil.
  5. Repeat to make 3 more thalipeeth.
  6. Serve hot with a dollop of home-made white butter.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
Thalipeeth ( Cooking Under 10 Minutes) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

World Heart Day – 29th September

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email