Thalipeeth ( Cooking Under 10 Minutes)
by Tarla Dalal
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People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes. Here is a traditional maharashtrian recipe to prove our point. With three types of flours, thalipeeth is very nutritious, and also easy to prepare.
- Mix together all the ingredients in a bowl and add enough water to make a thick batter.
- Heat and grease a non-stick tava.
- Spread a layer of the batter to form a pancake of 4 mm. Thickness.
- Cook on both sides till golden brown, using a little oil.
- Repeat to make 3 more thalipeeth.
- Serve hot with a dollop of home-made white butter.
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