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This an authentic tanjore recipe. other vegetable that can be used in the recipe include: yellow pumpkin, brinjal, broad bean, white pumpkin, banana, potatoes, colocasia, sweet potatoes. a dish can be made with a mix of all the above veggies. if all the vegetables are added, add one cup grated and roasted and ground coconut. this is the kottu that we traditionally make with kali.
Preparation Time: 5 minCooking Time: 10 min
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