Dear %Name,

Thai cuisine is an amalgam of Indian, Chinese and Malay cuisines. The most frequently used flavouring ingredients are lemon grass, chillies, ginger, soya sauce, lime and sugar. These ingredients represent sweet , salty, hot and sour flavours all of which are delicately balanced to maintain perfect harmony in each dish.

Most of the rice and noodle recipes make great one dish meals and need no other accompaniment except, a salad to refresh the palate. At the end of a meal, most Thais usually eat only fresh fruit, which is artistically carved elevating a simple dish to a delicacy.

Enjoy these tongue tickling Thai recipes.

Regards,