Thai green curry veg soup recipe | diabetes and kidney friendly one meal Thai soup | healthy Thai green curry soup |
by Tarla Dalal
Added to 156 cookbooks
This recipe has been viewed 71828 times
Thai green curry veg soup recipe | diabetes and kidney friendly one meal Thai soup | healthy Thai green curry soup |
A light lemongrass flavoured Thai Vegetable Soup is packed with a wealth of all B-complex vitamins. Try to incorporate this soup in your diet to enjoy the benefits of B-complex vitamins which are required for the metabolism of other major nutrients like carbohydrates, protein and fat.
For thai green curry veg soup- To make thai green curry veg soup recipe, heat oil in a deep pan, add broccoli, mushrooms and coloured capsicum. Sauté for 2 minutes.
- Add the prepared thai paste and cook it on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add 1½ cups of water, tofu, oats flour slurry, rolled oats, little salt and pepper powder.
- Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve thai green curry veg soup hot.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 141 cal |
| Protein | 2.7 g |
| Carbohydrates | 8.8 g |
| Fiber | 3.3 g |
| Fat | 10.9 g |
| Cholesterol | 0 mg |
| Sodium | 6.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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