Thai Style Pumpkin Soup

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A delicious red pumpkin soup, mildly spiced with Thai red curry paste.

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Preparation Time:  15 min.    Cooking Time:  25 min.    Serves 4 to 6.
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  1. Heat the oil in a large pot, add the onion and fry for a few minutes.
  2. Add the red curry paste and fry for 4 minutes.
  3. Stir in the pumpkin pieces, coconut milk and seasoning cube and 2 cups of water.
  4. Cover with a lid and simmer for 15 to 20 minutes or until the pumpkin is tender. Do not overcook.
  5. Puree half the soup and leave the other half as it is. Add salt.
  6. Mix both these, heat and serve garnished with coriander.

  1. If you would prefer a thick soup, puree all the ingredients.

RECIPE SOURCE : Thai CookingBuy this cookbook

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 on 02 Jan 11 02:31 PM

Great recipe for pumkin soup. Its nutritious and easy to digest. tasty as well.