Thai Stir Fry


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Thai stir fry is a healthy and delicious stir fry recipe with the assorted veggies tossed over with peanut sauce and choicest herbs. Enjoy as a side dish or with rice noodles.

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  1. Heat the oil in a wok
  2. Saute grated garlic cloves until light brown
  3. Add greenchillis saute for 2-3 seconds
  4. Now add cut vegetables and saute them for 2 min
  5. Add salt and soy sauce
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This recipe was contributed by gurmeet sachdeva on 20 Jan 2005

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