Thai Stir-Fried Noodles with Tofu


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Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce.

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Preparation Time: 10 to 15 min.
Cooking Time: 
Serves 4.
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2 cups rice noodles
1 tsp grated ginger (adrak)
2 cloves garlic, chopped
1 cup tofu (bean curd/ soya paneer) cubes or paneer (cottagte cheese) cubes
8 small onions , peeled and halved
1 tbsp soy sauce
1/2 cup bean sprouts
1 tbsp lemon juice
2 tbsp roasted peanuts
1 tbsp oil
salt to taste

For the sauce
2 to 3 tbsp lemon juice
2 tsp soy sauce
4 tbsp castor sugar
4 tbsp peanut butter
salt to taste

  1. For the noodles
  2. Heat the oil in a wok, add the ginger, garlic, tofu, onions and soya sauce. Saute these till the onion browns.
  3. Add the noodles, bean sprouts, lemon juice and salt. Mix well.
  4. Place on a serving dish and sprinkle chopped peanuts on top.

For the sauce

  1. In a saucepan, combine all the ingredients with 1/2 cup of water and bring to a boil. Keep aside.

How to proceed

  1. Serve the stir fried noodles and sauce side by side, so guests can pour as much sauce as they like over the noodles.

  1. The sauce might need a little more water, so adjust the consistency as you go along.
RECIPE SOURCE : Thai CookingBuy this cookbook

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