This original Tarla Dalal recipe can be viewed for free

Thai Rice Noodle Stir-Fry


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This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a wok, add the garlic, spring onion whites and red chillies and stir-fry for a minute.
  2. Add the bean sprouts, carrots, capsicum, cabbage, French beans, long beans and stir-fry on a high flame for 2 to 3 minutes.
  3. Add the rice noodles, soya sauce, lemon juice, sugar and peanuts and salt, mix well and cook for 2 to 3 minutes.
  4. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
1 review received for Thai Rice Noodle Stir-Fry
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 09, 2010

A sumptuous mix of veggies and rice and noodles! Loved the flavours of ginger garlic!

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Reviewed December 09, 2010 by Leena_Dhoot

A sumptuous mix of veggies and rice and noodles! Loved the flavours of ginger garlic!

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