Thai Red Curry

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Added to 1177 cookbooks   This recipe has been viewed 131268 times

A traditional fiery red thai curry simmered with assorted vegetables. An excellent complement to steamed rice.

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Thai Red Curry recipe - How to make Thai Red Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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6 to 7 tbsp red curry paste
2 cups coconut milk (nariyal ka doodh)
1 tbsp cornflour dissolved in 2 tbsp coconut milk (nariyal ka doodh)
1 tbsp oil
2 tbsp finely chopped basil leaves
salt to taste
1 cup blanched baby corn , cut diagonally
1 cup blanched broccoli
1/2 cup paneer (cottage cheese) cubes
salt to taste
  1. Heat the oil in a broad non-stick pan, add 5 to 6 tbsp of the red curry paste and cook on a medium flame for 1 minute.
  2. Add the basil and cook on a medium flame for 1 minute.
  3. Add the coconut-milk , cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for another 5 to 6 minutes, while stirring continuously.
  4. Add the babycorn, broccoli and paneer, mix well and cook on a medium flame for 2 more minutes.
  5. Serve hot.

RECIPE SOURCE : Thai CookingBuy this cookbook

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Thai Red Curry
 on 01 Jul 16 08:15 PM

Thai red curry paste is available in stores, ready-made.
Thai Red Curry
 on 01 Jul 16 08:14 PM

The ingredients do not mention kafir lime leaves, which give this curry its typical taste. The herbs to be added to the recipe are available packed by Trikaya. Available with vegetable vendor or Godrej Nature''s Basket.
Thai Red Curry
 on 21 Feb 15 11:06 AM

An excellent recipe and very healthy for endurance athletes as coconut is good for aerobic activity and reducing insulin levels.
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Tarla Dalal    Glad you liked the recipe and keep trying our recipes.
08 Aug 15 12:13 PM
Thai Red Curry
 on 21 Apr 14 07:54 PM

What is red curry paste? The link is going to baking powder.. Pls check
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Tarla Dalal    The problem has been solved and the link is fixed. Thanks for pointing out.
21 Feb 15 11:02 AM
Tarla Dalal    Sorry for the error and thank you for informing us, it has been rectified....
27 May 15 08:37 AM