Thai Pizza

by Tarla Dalal

Accompaniments

Corn, Basil and Fusilli Soup
Herb Tortellini Soup
Primavera Salad
Shell Pasta Salad with Pesto Dressing

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A cheese free pizza with peanut butter and tomato sauce topped with sesame seeds and garlic flavoured mushrooms, spring onions, paneer, celery and capsicum.

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Preparation Time : : 15 mins.
Cooking Time : : 40 mins.
Makes 2 pizzas.
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Ingredients

1 recipe Basic Pizza Base
butter or oil for greasing

For the tomato peanut sauce
1 recipe Tomato Sauce
2 tbsp peanut butter
1 tsp soy sauce

For the mushroom topping
2 cups sliced mushrooms (khumbh)
2 tsp sesame seeds (til)
2 tsp grated garlic
2 cups chopped spring onions
1/4 cup sliced celery
1/4 cup red capsicum
1/4 cup capsicum
1/4 cup paneer (cottagte cheese) cubes or tofu (bean curd/ soya paneer) cubes
2 tsp soy sauce
1 tbsp oil
salt to taste
pepper to taste

Method

For the tomato peanut sauce

Combine all the ingredients and bring to a boil.
Simmer till the sauce becomes smooth, adding water if required. Keep aside.

For the mushroom topping

Heat the oil and saute the sesame seeds and garlic.
Add the mushrooma and saute for 2 to 3 minutes.
Add the spring onions, celery, capsicum, paneer, soya sauce, salt and pepper and stir well.
Remove from the heat and keep aside.

How to proceed

Place one pizza base on a greased baking tray.
Spread half the tomato peanut sauce on top.
Top with half the mushroom topping and bake in a preheated oven at 200°C (400°F) for 15 minutes or till the base is evenly browned.
Repeat with the remaining ingredients to make one more pizza.
Serve hot.

RECIPE SOURCE : Pizzas & Pasta