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Thai Green Curry


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An aromatic green curry cooked with assorted vegetables and paneer.

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Preparation Time: 
Cooking Time: 15 to 20 min.
Serves 4.
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Ingredients

Method
  1. Parboil the mushrooms, peas, cauliflower, capsicum and baby corn.
  2. Deep fry the paneer, Drain and keep aside.
  3. Heat the oil in awok, add the gren curry paste and fry for 2 minutes. Add the coconut milk.
  4. Add the vegetables, paneer, sugar and salt and simmer for a few minutes.
  5. Serve hot with steamed rice.

Tips
  1. You can use any vegetables of your choice.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for Thai Green Curry
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 09, 2010

typical and tasty thai green curry recipe! the end result was truly authentic which makes the recipe a winner! It is easy to make too.

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Helpful reviews for this recipe
Reviewed December 09, 2010 by Leena_Dhoot

typical and tasty thai green curry recipe! the end result was truly authentic which makes the recipe a winner! It is easy to make too.

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