This original Tarla Dalal recipe can be viewed for free

Thai Green Curry


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Added to 89 cookbooks
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An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.

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Preparation Time: 
Coooking Time : 15 to 20 mins.
Serves 4.
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Ingredients

Method

    For the green curry paste
    1. Blend lemon grass leaves with ΒΌ cup of water. Strain, discard the lemon grass and keep the water aside.
    2. Combine all the remaining ingredients and blend using the reserved lemon grass water. Keep aside.

    How to proceed
    1. Parboil the peas, cauliflower, capsicum and baby corn in salted hot water and keep aside.
    2. Deep-fry the paneer in hot oil. Drain and keep aside.
    3. Heat the oil in a wok, add the green curry paste and fry for 2 minutes. Add the coconut milk.
    4. Add the vegetables, paneer, sugar and salt and simmer till the vegetables are tender.
    5. Serve hot with steamed rice.
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