Thai Fried Noodles


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A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.

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Cooking Time:     Preparatiuon Time: 10 min.    Serves 4.
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3 cups rice noodles
1 cup tofu (bean curd/ soya paneer) , cut into cubes and fried
4 spring onions, chopped
1 cup bean sprouts
2 tbsp roasted peanuts, chopped
3/4 tsp chilli powder
2 tsp sugar
2 tbsp soy sauce
1 tbsp lemon juice
2 cloves garlic (lehsun), crushed
4 tbsp oil
salt to taste

For the garnish
2 tbsp chopped peanuts
2 tbsp chopped coriander (dhania)
1 lemon wedge

  1. In a wok, heat the oil and add the crushed garlic
  2. Add the fried tofu, spring onions, beans sprouts, peanuts and noodles.
  3. Add the chili powder, sugar, soya sauce, lemon juice and salt.
  4. Serve hot, garnished with the coriander and chopped peanuts.
  5. Place the lemon wedge on the side of the plate.

  1. The fried vegetabloes need to remain sprightly and crisp.
  2. This dish should be prepared as close to serving time as possible as reheating it is not possible.

RECIPE SOURCE : Thai CookingBuy this cookbook
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