Teriyaki Sesame Vegetables
This recipe has been viewed 4665 times
Teriyaki sesame vegetables is flavorful dish which serves as an easy way to get your children to enjoy vegetables. Make extra teriyaki sauce and serve it over fish or chicken.
- In small saucepan, combine garlic, soya sauce, vinegar,ginger, sesame oil, water, sugar and vegetable oil; cook for 3 to 5 minutes or until thickened and syrupy.
- In a large nonstick skillet, heat oil; saute garlic, red and green peppers, snow peas and carrot, stirring constantly, for 2 minutes.
- Add sauce; saute for 2 minutes or just until vegetables are tender-crisp. place in serving dish and sprinkle with sesame seeds.
This recipe was contributed by meghnamalik on 06 May 2002
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