This original Tarla Dalal recipe can be viewed for free

Tendli ka Achaar


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 34 cookbooks
This recipe has been viewed 14505 times
  

Pickles in india are a world by themselves. In a land of warm climate and little refrigeration, almost everything gets pickled in order to prolong its life - hard berries, onions, raw mangoes, green chillies, carrots, cauliflower, turnips, limes and what you have on hand. I have pickled some tendlis (gherkins), but you can choose any vegetable you like. Ceramic or glass jars are best suited for oil pickles as they do not get stained easily, prevent any chemical reaction and can also withstand the heat of the sun (when the pickle jar is left outside for maturing). It is important that the contents of the pickle should be immersed in oil, as the oil acts as a preservative and improves the shelf life of the pickle.

Add your private note

Storage:  15 days (refrigerated)
Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

Method
  1. Wash the tendlis and wipe them dry using a dry kitchen towel.
  2. Trim the ends and cut each tendli into 4 pieces lengthwise.
  3. Add the chilli powder, split mustard seeds, fenugreek seeds powder, salt and oil to the sliced tendlis. Toss well.
  4. Serve or bottle in a sterilized glass jar and store refrigerated for upto 15 days.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
1 review received for Tendli ka Achaar
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajMarch 18, 2013

This is a classic tendli pickle marinated in mustard oil, chilli powder and garlic.
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 18, 2013by Vinita_Raj

This is a classic tendli pickle marinated in mustard oil, chilli powder and garlic.

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email