Tender Coconut and Paneer Curry


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Tasty and healthy south indian curry using paneer,tender coconut and coconut milk.

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Makes 4 serving
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Ingredients

Method
For the madras curry powder

  1. Dry roast all the ingredients in a tava, cool and blend in a mixer with few dried curry leaves, till smooth.
  2. Store in an air-tight container till use.

For curry

  1. Reserve the water from tender coconut and remove the pulp and chop the pulp. Keep aside.
  2. Heat oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the curry leaves and onions and saute till the onions turn golden brown in colour.
  4. Add the tomatoes and saute till it is reduced to a pulp.
  5. Add 1 1/2 cup of coconut water and curry powder and when the gravy begins to boil add chopped coconut pulp, salt and paneer.
  6. Mix well and simmer for 2-3 minutes.
  7. Add the coconut milk, mix well and bring to a boil and remove from fire.
  8. Serve hot with paratha or puri.
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This recipe was contributed by foodie $1234 on 08 Aug 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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