Teekha Pudina Chutney, Spicy Phudina Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 82 cookbooks   This recipe has been viewed 44522 times

What turns a plain deep-fried or baked snack into a mouth-watering delicacy is the deft work of the vendors, drizzling chutneys, sprinkling sev, chopped onions, tomatoes, etc., understanding the pulse of the consumers and their expectations, and customizing every dish accordingly.

Teekha Phudina Chutney is one such value-add, with the resonant flavour of mint, coriander and spices, which leaves a lingering taste in your mouth long after your plate of pakodas or sandwiches is empty!

Add your private note

Teekha Pudina Chutney, Spicy Phudina Chutney recipe - How to make Teekha Pudina Chutney, Spicy Phudina Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
Show me for cups

  1. Combine all the ingredients along with ½ cup of water in a mixer and blend till smooth.
  2. Refrigerate in an air-tight container and use as required.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Teekha Phudina Chutney ( Mumbai Roadside Recipes )
 on 10 Jan 15 04:03 PM

Phudina a very indian herb and a chutney made out of it just makes it total refreshing and a good spread in a sandwich...