Dear %Name,

You know that paying heed to your sudden pangs for chaat in the monsoons almost always make you ill… But when the rain is pouring down and you see a roadside chaat wala all reason is lost. You rush to him and wolf down your favorite chaat … be it a sev puri, bhel puri or a ragda patties. And the result is usually not good.

Keeping this in mind I would like to share with you some all time favorite chaat recipes that you can prepare at home. I suggest that you prepare the basic chutneys and store them in the refrigerator for easy access.

So go ahead and enjoy some lip smacking chaat without worrying about making yourself ill.

Sev Puri
An all time favorite with Mumbaiites this recipe is best described as tangy, crisp and tongue tickling.

Ragda Patties
A spicy and filling dish of potato patties topped with steaming hot ragda (dried yellow bean masala.)

Spicy Chaat – Calcutta Style
A delicious Calcutta-style pakoda and papadi chaat.