Tea Sangaria ( Party Drinks )
by Tarla Dalal
Added to 31 cookbooks
This recipe has been viewed 13138 times
Tea sangaria, a mélange of tea, apple and lemon juice, which can be made in a jiffy. What’s more, it can be made in advance, a few hours ahead of the party, and this makes it extremely convenient. The tea will seep in and induce an interesting, strong flavour to the drink. Glass used: pitcher/ old fashioned rock glass
- Combine the tea decoction, apple juice and lemon juice in a bowl and stir using a ladle/ stirrer.
- Transfer the above mixture to a pitcher. Add the crushed ice and chopped fruits of your choice.Stir once and serve immediately in individual rock glasses.
- To make ½ cup tea decoction, combine 1 cup of water with 1 tsp tea leaves and bring to a boil. Let it cool for 15-20 minutes. Strain and use as per the recipe.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.