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Tava Roti ( Kebabs and Tikkis Recipe)


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This basic recipe is worth being called a truly universal accompaniment – it goes well with practically all dishes!

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Makes 6 rotis
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Ingredients

Method
  1. Combine the flour and salt and knead into a soft and pliable dough.
  2. Add the oil and knead again till it is smooth and elastic.
  3. Cover and keep aside for 10 to 15 minutes.
  4. Divide the dough into 6 equal portions.
  5. Roll out each one using a little flour into approx. 150 mm. (6") diameter circles. Dust wheat flour as required to facilitate even rolling.
  6. Dust off any excess wheat flour and place the roti on a hot tava (griddle).
  7. Turn over in a few seconds and cook this side till the edges begin to curl slightly and small blisters appear on the surface.
  8. Cook the other side for a few more seconds.
  9. Lift the roti with a pair of flat tongs and roast on both sides over an open flame till it puffs up.
  10. Flatten the roti and apply some ghee on top.
  11. Repeat to make 5 more rotis.
  12. Serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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