by Palak Rathod Behl
Added to 6 cookbooks
This recipe has been viewed 23049 times
Its a very simple pizza which can be made quickly at home. I have made the pizza sauce at home in this recipe.
- Combine all the ingredients, except the cornflour mixture, and blend in a mixer to a smooth paste.
- Heat a non-stick kadhai and cook the tomato-onion mixture on a medium flame for 3 to 4 minutes.
- Add the cornflour mixture, mix well (while stirring continuously) and cook till the sauce becomes thick.
- Keep aside to cool.
- Apply 1/2 portion of the prepared sauce on the pizza base and spread it evenly.
- Sprinkle the vegetables on top and sprad them gently.
- Spread the remaining sauce evenly on the pizza.
- Sprinkle the grated cheese evenly.
- Heat the butter on a tava and gently place the pizza on it, such that the bottom of the pizza faces tava.
- Cover the pizza with a deep vessel and cook on a medium flame till the base becomes crisp and the cheese melts.
- Serve hot with chilli flakes and oregano.
This recipe was contributed by Palak Rathod Behl on 16 Sep 2010Hi.I am Palak. I am a nutritionist by profession. I am passionate for cooking and love trying new an...
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