Tasty Potato Bhaji


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Added to 20 cookbooks   This recipe has been viewed 91023 times

Simple, easy and delicious potao bhaji which is best served with puris or parathas.

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Preparation Time:    Cooking Time:     Makes 3 to 4 servings
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Method
  1. Heat the oil in a non-stick pan, add the cumin seeds, mustard seeds and asafoetida.
  2. When the seeds splutter add the ginger, chillies and garlic and saute for a minute.
  3. Add the mint leaves and curry leaves, saute for a minute. Add the salt, turmeric powder, lemon juice, mix well and saute for a minute.
  4. Add the potatoes, mix well and cook for 5 minutes on a slow flame.
  5. Add the coriander, stir gently. Remove from the flame.
  6. Serve hot.

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This recipe was contributed by padmasi on 14 Feb 2011


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