Tasty Pav Bhaji Burgers


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 203 cookbooks
This recipe has been viewed 12180 times
  

Spicy bhaji made of potatoes, tomatoes, peas and onions is filled in between burger buns, and topped with onion rings and baked until they are warm. Tastes delicious with a cup of hot tea!

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6 burgers.
Show me for servings


Ingredients



For the burgers
6 small round burger buns
butter for brushing

For the stuffing
2 boiled potatoes
3/4 cup mixed boiled vegetables
1 tomato , chopped
1 onion, chopped
1/2 tsp crushed garlic (lehsun) (optional)
1 tbsp chopped capsicum
1/2 tsp chilli powder
1/2 tsp pav bhaji masala
2 tbsp chopped coriander (dhania)
a few drops of lemon juice
2 tbsp butter
salt to taste

For serving
onion rings

Method
  1. You can take green peas, cauliflower, carrots as mixed vegetables.

For the burgers

  1. Divide the buns into two parts horizontally.
  2. Brush them with butter and bake in a hot oven at 150 degree C (300 degree F) for few minutes.

For the stuffing

  1. Heat the butter and fry the onion and garlic for 1/2 minute.
  2. Add the capsicums, tomato, chilli powder and pav bhaji masala and fry for at least 1 minute.
  3. Add the potatoes and the vegetables, coriander, lemon juice and salt and cook for 2 minutes. If the mixture is too thick, sprinkle a little water.

How to serve

  1. Spread some pav bhaji mixture on the bottom portion of a burger, place some onion rings on top and cover it with the remaining top of the bun. Repeat with the remaining mixture and burgers.
  2. Brush with butter and bake in a hot oven at 150 degree C (300 degree F) for few minutes.
  3. Serve hot in folded napkins.
RECIPE SOURCE : Quick CookingBuy this cookbook
1 review received for Tasty Pav Bhaji Burgers
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Loves FoodJanuary 15, 2013

Awesome, the girls loved it. The pav bhaji filling was perfect.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 15, 2013by Loves Food

Awesome, the girls loved it. The pav bhaji filling was perfect.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Cooking With Healthful Chana

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email