Tasty Onion Paratha


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Added to 23 cookbooks
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Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.

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Preparation Time: 
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Makes 3 to 4 parathas
Show me for parathas


Ingredients

Method
  1. Combine all the ingredients in bowl, add water and knead to a soft dough.
  2. Divide the dough into equal portions.
  3. Roll out each portion into medium round thick size paratha.
  4. Heat the pan and shallow fry each paratha using little oil and cook on both the sides till it is golden brown in colour.
  5. Serve hot.
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This recipe was contributed by dipalit on 31 Mar 2011


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