Tasty Onion Paratha
Added to 23 cookbooks
This recipe has been viewed 65238 times
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
- Combine all the ingredients in bowl, add water and knead to a soft dough.
- Divide the dough into equal portions.
- Roll out each portion into medium round thick size paratha.
- Heat the pan and shallow fry each paratha using little oil and cook on both the sides till it is golden brown in colour.
- Serve hot.
This recipe was contributed by dipalit on 31 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.