Tasty Onion Paratha
Added to 23 cookbooks
This recipe has been viewed 70889 times
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.
- Combine all the ingredients in bowl, add water and knead to a soft dough.
- Divide the dough into equal portions.
- Roll out each portion into medium round thick size paratha.
- Heat the pan and shallow fry each paratha using little oil and cook on both the sides till it is golden brown in colour.
- Serve hot.
This recipe was contributed by dipalit on 31 Mar 2011
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