Tasty Mixed Vegetable Pulao
by Jharna Biswas
Added to 15 cookbooks
This recipe has been viewed 116959 times
A delicious blend of spices and rice. . Worth a try!
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Preparation Time:    Cooking Time:
Makes 5 servings
- Pressure cook the rice along with 3 cups water for 3 whistle.
- Allow the stem to escape before opening the lid.
- Cool and divide into 2 equal portion and keep aside.
- Heat a kadhai, add 100 gm of ghee, add the caraway seeds, bay leaves, mace, cinnamon, cardamom and cloves, mix well and saute on a medium flame, till it turns golden brown.
- Add the vegetable and salt, mix well and saute on a medium flame for 2 minutes.
- Remove from the flame, cool and divide this mixture into two equal portions and keep aside.
- In another broad pan, spread a portion of rice and spread a layer of masala on top.
- Spread the rice again on top of the masala and spread the pour the remaining ghee, cashewnuts, raisin and saffron mixture evenly on the top.
- Cover and cook on a very slow flame for 15 minutes.
- Serve hot.
This recipe was contributed by Jharna Biswas on 07 Jul 2011
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