Tasty Methi Mutter Malai


Added to 62 cookbooks
This recipe has been viewed 48083 times

Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


  1. Boil the methi and onions together and grind into paste. Keep aside.
  2. Heat the ghee in pan, add the tomato puree and garlic paste and cook for 5-7 minutes on a slow flame.
  3. Add the methi-onion paste, green peas and little water and bring to boil.
  4. Add the salt, sugar, chilli powder, garam masala and curds, mix well and cook for 2 minutes on a medium flame.
  5. Add the cream and tomato sauce and simmer for 5-8 minutes.
  6. Serve hot garnish with coriander.
Member Photo
This recipe was contributed by bhagyshree0 on 24 Jan 2011

Know more about this member, Click Here
Tasty Methi Mutter Malai has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email