Tasty Methi Mutter Malai


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Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.

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Makes 3 servings
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Ingredients

Method
  1. Boil the methi and onions together and grind into paste. Keep aside.
  2. Heat the ghee in pan, add the tomato puree and garlic paste and cook for 5-7 minutes on a slow flame.
  3. Add the methi-onion paste, green peas and little water and bring to boil.
  4. Add the salt, sugar, chilli powder, garam masala and curds, mix well and cook for 2 minutes on a medium flame.
  5. Add the cream and tomato sauce and simmer for 5-8 minutes.
  6. Serve hot garnish with coriander.
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This recipe was contributed by bhagyshree0 on 24 Jan 2011


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