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Crisp on the outside and soft inside, these south indian vadas served with coconut chutney make a delicious snack. While frying these you have to start with hot oil, and then reduce the flame in order to cook the dal without over browning the outer surface.
Preparation Time: 15 minsCooking Time: 10 mins
Makes 30 vadas
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i tried these masla vada, it came out well , everybody in my house liked it
Excellent , Thank you very much
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