Tasty Masala Vadas


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Crisp on the outside and soft inside, these south indian vadas served with coconut chutney make a delicious snack. While frying these you have to start with hot oil, and then reduce the flame in order to cook the dal without over browning the outer surface.

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Preparation Time: 
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Makes 30 vadas
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Ingredients

Method
  1. Clean, wash and soak the dal overnight. Drain.
  2. Grind the dal with the dry red chillies, green chillies and cumin seeds and a little water to get a thick coarse paste.
  3. Add the remaining ingredients and mix well.
  4. Shape into small wadas and deep fry in hot oil till golden brown. Ensure that the wadas are cooked in the centre.
  5. Drain on absorbent paper and serve hot with chutney.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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 on 16 May 12 07:50 PM


Excellent , Thank you very much
 on 08 Jan 12 02:04 AM


i tried these masla vada, it came out well , everybody in my house liked it