Tasty Masala Vadas


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Crisp on the outside and soft inside, these south indian vadas served with coconut chutney make a delicious snack. While frying these you have to start with hot oil, and then reduce the flame in order to cook the dal without over browning the outer surface.

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Makes 30 vadas
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  1. Clean, wash and soak the dal overnight. Drain.
  2. Grind the dal with the dry red chillies, green chillies and cumin seeds and a little water to get a thick coarse paste.
  3. Add the remaining ingredients and mix well.
  4. Shape into small wadas and deep fry in hot oil till golden brown. Ensure that the wadas are cooked in the centre.
  5. Drain on absorbent paper and serve hot with chutney.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
2 reviews received for Tasty Masala Vadas

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Foodie #566676May 16, 2012

Excellent , Thank you very much

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Reviewed January 08, 2012by shikharaju

i tried these masla vada, it came out well , everybody in my house liked it

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Reviewed May 16, 2012by Foodie #566676

Excellent , Thank you very much

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