Tasty Chilli Potatoes


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Chilli potatoes, spicy potato preparation can be served as a starters.

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Preparation Time: 
Cooking Time: 
Makes 6 servings
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Ingredients


To Be Mixed As A Marination
2 tsp chilli sauce
1 1/2 tbsp soy sauce
1 1/2 tbsp vinegar
3 tbsp tomato sauce
1/4 tsp m.s.g
1/2 tsp salt
1/4 tsp freshly ground black pepper powder

Other Ingredients
250 gms baby potatoes
oil for frying
1 tbsp oil
2 tsp chopped green chillies
2 tsp chopped garlic (lehsun)
2 tbsp chopped coriander (dhania)
salt to taste
1/4 tsp chilli powder

Method
  1. Slice the potatoes, little thicker and keep aside in a bowl of cold water.
  2. Heat the oil in a kadhai and deep-fry the potato slices till it turns to golden brown colour from all the sides.
  3. Dip the fried potato slices in the prepared marination and keep aside for 10 minutes.
  4. Heat the oil in a pan, add the garlic and green chillies saute for a minute on a medium flame.
  5. Add the potatoes along with the marination, coriander or mint leaves, chilli powder and salt, mix well and cook for 5 minutes on a slow flame.
  6. Serve hot with toothpicks inserted in each slice.
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This recipe was contributed by shahinmohd on 19 Feb 2011
hi ! im shahin,staying in Muscat for the past 7yrs.I stay here with my family (husband and 2kidz).Im...

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