23 Jul 09
Aam aur Chane ka Achaar by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
01 Jul 05
Almond Biscotti with Cappuccino by Tarla Dalal
The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. Our recipe is a quick version of the traditional one where the sticky dough is first shaped into a 12 inch (30 cm) log and baked until firm. After a short cooling period, the log is sliced into di ....
15 Apr 14
Aloo and Green Peas Chaat by Tarla Dalal
The interplay of soft green peas with crisped potato cubes is a delight to behold and savour, especially when this combo is pepped up with a dash of lime, green chillies and chaat masala too. Aloo and green peas chaat is a mild variation of the ever-popular aloo chaat, relished by indians the world ....
16 Jun 08
14 Dec 15
Apple Punch ( Baby and Toddler) by Tarla Dalal
An apple a day keeps the doctor away, but this is one fruit that babies initially have trouble digesting in the raw form. So, this Apple Punch is a wonderful way of introducing apples to your baby's diet. As your little one grows older and is able to digest this liquid form easily, apples can be ste ....
20 Aug 10
Asparagus Bruschetta ( Microwave Recipe) by Tarla Dalal
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
08 Jun 15
Avocado Dip by Tarla Dalal
A flavourful and healthy avocado-based dip, Guacamole originated in Mexico but has now become popular all over the world not just as a dip but also as a salad dressing and sandwich topping. Ensure you take ripe avocados to avoid a raw taste that displeases the taste buds! Once you have made the righ ....
06 Feb 14
Baked Corn in White Sauce by Tarla Dalal
Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile corn goes just as well with an indian subzi as with a continental dish. It also blends well with a variety of bases, be it tangy tomato or mellow white sauce. In this creation, boiled corn is ba ....
01 Jan 1900
15 Jun 14
Baked Sun-dried Tomatoes and Cheese Rolls by Tarla Dalal
This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! Cut this loaf into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.
21 Jan 10
Baklava ( Lebanese Recipe) by Tarla Dalal
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.
14 Dec 15
Beetroot and Carrot Raita ( Baby and Toddler) by Tarla Dalal
Well, your baby is getting older and it is time to think of planning meals with a main dish and an accompaniment too!
You could, for example, serve parathas and pulaos with this colourful and tasty raita made of nutritious carrot and beetroot, combined with curds and seasoned with jeera powder ....
22 Feb 00
30 Oct 15
Boondi and Pomegranate Raita by Tarla Dalal
Crunchy, savoury boondi and sweet, juicy pomegranate come together in this unique raita, flavoured mildly with cumin seeds powder.
You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.
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