20 Aug 10
Microwave Chocolate Sponge Cake by Tarla Dalal
Your child comes home demanding a ‘surprise’ party for her friends – which ends up as a greater surprise for you? Not to worry. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy Microwave Chocolate Sponge Cake recipe, it can be prepared i ....
20 Aug 10
Microwave Coconut Barfi by Tarla Dalal
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
20 Aug 10
Microwave Makai Jajaria by Tarla Dalal
A rajasthani corn dessert made in a jiffy. This dessert tastes best when made with fresh corn. However, you may even use the frozen corn kernels when fresh corn is not in season.
20 Aug 10
Microwave Walnut Barfi by Tarla Dalal
Gone are the days when one had to slave for hours on the hot stove to make a barfi. This walnut barfi is cooked for only 3 minutes.
23 Sep 14
Mini Chocolate Cake Layered with Coffee Cream by Tarla Dalal
These dainty chocolate cakes are a delight to behold as well as bite into! Easy to serve and easy to make, the Mini Chocolate Cake Layered with Coffee Cream satisfies the whims of both chocolate lovers and coffee lovers! Forget yourself in the luscious coffee-flavoured cream as you bite into the cho ....
11 Aug 16
Mixed Fruit Sasav by Tarla Dalal
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked with jaggery and along with the other fruits is mixed with the mustard paste which is the key ingredient of this traditional recipe.
26 Nov 12
09 Jan 16
29 Jul 16
Mohanthal ( Mithai Cookbook) by Tarla Dalal
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma, while an assortment of slivered nuts makes the sweet richer. Popular in Rajasthan and ....
19 Apr 15
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
24 Jan 16
Moong Dal Sheera, Quick Moong Dal Sheera by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera
. This recipe is divine. It is coarse and sweet. It generally takes a long time to cook, but this recipe is made in just 20 minutes.
19 Apr 15
Motichur Laddu by Tarla Dalal
Laddus are considered a very auspicious mithai as they are Lord Ganesh's favourite. In Rajasthan, the most popular kinds are the malai laddu, boondi laddu and motichur laddu. The difference between motichur and boondi laddus is that the boondis in the boondi laddus are larger and are fried till the ....
20 Aug 12
Mount Pleasant Cake ( Eggless Desserts Recipe) by Tarla Dalal
Chocolate and coffee are a superb combination, sure to pep up every diner’s spirits. In the mount pleasant cake, a chocolate sponge is sandwiched with rum-flavoured apples and topped with a piping of whipped cream and coffee. Walnut praline is applied on the sides of the cake to give a nice crunchy ....
20 Aug 13
Muesli Ice-cream by Tarla Dalal
Luscious homemade ice-cream with a milky, vanilla-laced flavour is enhanced with a crunchy muesli mix that features super ingredients like nuts, oats, corn flakes and melon seeds.
There is excitement in every spoonful of this Muesli Ice-Cream, thanks to the peppy textures and flavours contribu ....
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