Tarunapatel's Desserts
by tarunapatel
285 recipes


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Recipe# 1767
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mango Rabdi Gateau by Tarla Dalal
No reviews
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream.
Recipe# 137
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mango Tarts by Tarla Dalal
No reviews
An instant hit at tea parties. These delicious rich tarts will just melt in your mouth.
Recipe# 1913
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mango Truffle Cake by Tarla Dalal
No reviews
A rich chocolate cake layered with dark chocolate icing and mangoes.
Recipe# 3648
10 Jun 13
This original Tarla Dalal recipe can be viewed for free
Mava Kachori by Tarla Dalal
Jodhpur is famous for its mava kachoris. Rich dry fruit and mava (khoya) stuffed crisp deep fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the holi festival. You can store ....
Recipe# 2063
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mava Kesar Roll by Tarla Dalal
No reviews
Another variation of mava peda which resembles a Swiss roll.
Recipe# 2057
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mava Peda by Tarla Dalal
No reviews
A quick and easy sweet made of khoya and flavoured with cardamom and saffron.
Recipe# 5635
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Melon and Papaya Scoops in Honey Ginger Dressing by Tarla Dalal
No reviews
Vitamin A rich papaya and melon scoops tossed together in an unusual zinc rich honey ginger dressing to enhance your immunity.
Recipe# 4981
01 Jul 05
This original Tarla Dalal recipe can be viewed for free
Melon Mousse by Tarla Dalal
No reviews
Usually only fruit and tea are served after a meal of this kind - apart from a small selection of desserts like honey noodles, pancakes and sweet wontons. The Mousse was specially devised by the chefs as an unusual finale.
Recipe# 35693
13 Nov 11
Mesur Pak by Ankita Jain
No reviews
Mesur Pak, it is a sweet dish and can be prepared on occasions. Easy to make and the ingredients are readily available in your kitchen.
Recipe# 2855
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Meva Bati by Tarla Dalal
A richer version of the gulab jamuns. These gulab jamuns are stuffed with chopped dry fruits, saffron and cardamom powder and then deep fried. The khoya or mava used for the Gulab Jamuns is of a special kind called Hariali Khoya or Chikna Khoya. It is made by reducing low fat milk and is slightly y ....
Recipe# 1296
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Miami Cup ( Eggless Desserts Recipe) by Tarla Dalal
No reviews
Close your eyes and roll a mouthful of this dessert on your tongue. Lose yourself in this exciting combination of layers of chocolate ice-cream, whipped cream and orange sauce, garnished with crunchy roasted coconut, and served in ice-cream cups. The use of coconut and orange sauce really imparts a ....
Recipe# 4940
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Microwave Apple Kheer by Tarla Dalal
Apple and milk combine with nutmeg and cardamom to make a delicious kheer. The quantity of sugar required will depend on sweetness of the apples. Use sweet juicy apples for best results.
Recipe# 4944
01 Nov 14
This original Tarla Dalal recipe can be viewed for free
Microwave Chocolate Sponge Cake 
by Tarla Dalal
Your child comes home demanding a ‘surprise’ party for her friends – which ends up as a greater surprise for you? Not to worry. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy Microwave Chocolate Sponge Cake recipe, it can be prepared i ....
Recipe# 4937
13 Aug 14
This original Tarla Dalal recipe can be viewed for free
Microwave Coconut Barfi 
by Tarla Dalal
No reviews
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
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